Come with me once again fellow gastronauts, as we journey across the Ravenel to Bambu (sic).
The occasion: A double date with our neighbors before heading off to Boone Hall Fright Nights to get in the Halloween spirit. Also, it's Thursday.
The relatively new (have they even established a Cougar Night yet?) Bambu in Mt. Pleasant is strikingly chic in its strip-mall-esque surroundings. Situated in the Moultrie Plaza shopping center, it shares parking with the likes of Senor Tequila's, Boater's World, and Wild Wings. But Bambu immediately distinguishes itself - a beautifully configured outdoor area houses a cabanalike bar, tasteful rock gardens, and ample seating. Inside is not quite as compelling, but decorative touches like jellyfish lanterns and hand painted wall treatments made me feel well cared-for.
Thanks to the double date we managed to sample a number of appetizers off Bambu's unnecessarily large menu. The Edamame Spinach dip stood out in particular. It arrived piping hot with fried Wonton chips I would have happily eaten dry. Well into our appetizers though, we were still spelunking through the menu trying to decide on main courses.
I'm not sure if it was a function of menu size, but they were out of two types of beer my friend ordered and the main course (lo mein) that I wanted. The waiter did a good job of recommending an alternative (fried rice with beef, rice, and chicken - savory and satisying), but if the menu is regularly this inconsistent I'd like to see Bambu scale back the ambition.
All said and done, the food was on par with other upscale Asian bistros (PF Chang's comes to mind). The sushi was well made and fresh and the service fast. I wish the menu was a bit more prescriptive, but the overall experience was definitely positive. The outdoor area really sets Bambu apart, and I can't think of many other places I would rather sit outdoors and have a drink and appetizers. I imagine I'll be back soon, if not for dinner, then for a nice evening with friends.
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